Our Story

Coolamon Cheese Company is situated in the picturesque village of Coolamon in the heart of the Riverina, a region famous for its high-quality produce, especially dairy products.

Founded by passionate and skilled artisan cheesemakers, and supported by the local community and shire council, Coolamon Cheese Co crafts an innovative range of handcrafted cheeses that delight the senses.

"The reward of time, patience, and an artisanal approach are cheeses with distinctive textures, stimulating aromas, and taste profiles that linger on the palate," says a spokesperson from the company.

Our award-winning team excels in the art and science of crafting artisan cheeses, including the double brie style ‘D'Brie,’ ‘The Rock’ - a blue vein cheese, and ‘Belle Isle’ - a soft blue cheese. We also offer a range of Australian native flavors, using ingredients sourced from indigenous producers.

Coolamon Cheese Co has pioneered handcrafted lactose-free cheeses - rare in that they are dairy-based, ensuring that the lactose intolerant don’t miss out on the handcrafted taste.

Our remarkable, internationally acclaimed cheese is the result of combining a nearly sensual handcrafted process with the full-bodied and unmistakably rich mouth-feel of milk sourced from nearby farms in the pristine Riverina.

The instinctive handcrafting approach and single-source ingredients are the foundation of our range, and the traditional yet progressive spirit of the local community makes Coolamon Cheese Company unique.